I have to confess, I invented this recipe back when I was vegan. I would make it on Sundays for roasts or on Christmas Day (as I did not eat turkey, nor do I like nut-roast). Although I'm no longer vegan, I do still make this occasionally as it is delicious.
This makes one portion:
Ingredients:
1 cup of grated carrots
1 cup of vegetarian mince (I often use quorn)
A few slices of red pepper
1/2 tomato puree
1 spoonful of swiss bouillon or any other vegetable stock
A dash of worcester sauce
A handful of breadcrumbs
Method:
Place the cup of mince in a pan on medium heat, and when nearly cooked add the tomato pure. Mix in and then add a spoonful of swiss bouillon.
When that is sizzling away add the carrots, red peppers and a dash of worcester sauce.
Once everything is cooked (usually after 15 mins), turn off the heat and add the breadcrumbs.
Stir and distribute evenly in a ramekin or a small tupperware box
Let the loaf sit for a few minutes to set. Finally, turn it upside down onto the plate. You should have a perfect loaf!
It is super easy and doesn't take that long!
Good luck!
Cartoon: Vecteezy
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